Cocktail

Discover the perfect cocktail

Chocolate in a Bottle cocktail

General Description

Chocolate in a Bottle is a versatile wine, with its peculiar and unexpected notes it can be used to make cocktails, adding juice or cream liqueur to your liking.

The serving temperature is fundamental. For all the aromas to be balanced, Chocolate in a Bottle must be served very cold, the perfect temperature is 3°C.

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Cocktail Ideas

Chocolate in a Bottle cocktail: Chocolate, Raspberries & Mint

Chocolate, Raspberries & Mint

12cl Chocolate in a Bottle
5 Fresh Raspberries
5 Fresh Mint leaves

Pour Chocolate in a Bottle into a chilled glass and add fresh raspberries and mint leaves. The perfect mix for a light and classy aperitif.

Chocolate in a Bottle Spritz

Chocolate in a Bottle Spritz

9cl Chocolate in a Bottle
6cl Aperol
3cl Soda
1 Slice of Orange

Fill the glass with ice, pour 3 parts of Chocolate in a Bottle, 2 parts of Aperol and complete with a part of soda. Garnish with a slice of orange. Enjoy!

Chocolate Spark

Chocolate in a Bottle
Homemade Hibiscus Lavender Syrup
Grapefruit Juice
Lime Juice

In a shaker, combine grapefruit juice, lime juice, and the syrup, shake with ice, and strain into a chilled glass. Top with Chocolate in a Bottle, and garnish with a grapefruit slice or lavender sprig. Enjoy!

THANK'S TO: Veermasterberlin

Chocolate in a Bottle cocktail: Chocolate Spark

Sweet love

Chocolate in a Bottle
Homemade Passion Fruit Chili Syrup
Yuzu & Lime Juice
Rose Water & Mint

In a cocktail shaker: Muddle mint, yuzu and lime juice, add rest of the ingredients except Chocolate in a Bottle. Shake nicely. Double strain in the glass, pour Chocolate in a Bottle on top. Garnish and serve.

THANK'S TO: Veermasterberlin

Chocolate in a Bottle cocktail: Sweet Love
Chocolate in a Bottle cocktail: Black J. Champagne

Black J. Champagne

8cl Brandy Stravecchio
4cl Orange Juice
3cl Sugar Syrup
Top Chocolate in a Bottle

Technique: Shake and Strain

The bartender Danilo De Marco and Elita BAR, a Navigli venue with an industrial atmosphere, are the new protagonists of the Bartendecy Experience project in collaboration with Chocolate in a Bottle.

The drink, created for the occasion, was interpreted by photographer Andrea Pedretti who chose to set it on a chessboard whose black and white chocolate pawns reveal its original aromatic component. Notes of cocoa and citrus fruits for the original signature cocktail.

THANK'S TO: Danilo De Marco and Elita BAR