Food Pairing

Discover the perfect match

Chocolate in a Bottle food pairing

General Description

Chocolate in a Bottle is a versatile product, therefore, the perfect pairing is rather subject to each person’s taste. However, recommendations can be made for various products with which the wine’s properties are highlighted and enhanced.

While it serves as an excellent appetizer, mixing well with all sorts of snacks, its chocolate hint marries it perfectly with desserts. Being a sparkling wine, it also blends ideally with fried dishes, since the bubbles clean the fat from the palate.

The serving temperature is fundamental. For all the aromas to be balanced, Chocolate in a Bottle must be served very cold, the perfect temperature is 3°C.

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Pairing Recommendations

Fruits
Strawberries (allow to clean the palate and taste the product better), mango, passion fruit, prickly pears, raspberries, grapes, apples, figs, among others. Dried fruits
Cheese
Grana Padano, Parmigiano Reggiano, goat cheese, seasoned cheese
Starters and main courses
Raw ham, carpaccio, gourmet salad, smoked salmon, oysters, anchovies, raw fish, scampi, foie gras, truffle, risotti
Desserts
The wine should not compete with the sweetness of the dessert, it should complement it, therefore it is recommended with desserts that are not too sweet

Chocolate in a Bottle pairing recommendations

Notable dishes

Ristorante Dorio 1865
The Palette… Raw Seafood tasting
The Palette… Raw Seafood tasting
Raw scampi with berries, strawberries and chives
Raw scampi with berries, strawberries and chives
Sicilian red prawn carpaccio with guacamole, pomegranate sauce and crunchy polenta
Sicilian red prawn carpaccio with guacamole, pomegranate sauce and crunchy polenta
Selection of oysters with curls of butter and shallot vinaigrette
Selection of oysters with curls of butter and shallot vinaigrette
Fried octopus, tomato gazpacho, salted lemon, lemongrass mayonnaise and peach chutney
Fried octopus, tomato gazpacho, salted lemon, lemongrass mayonnaise and peach chutney
Sea crab: Crab salad, lettuce and seaweed cream, lemon essence, mint and ginger with crunchy onion
Sea crab: Crab salad, lettuce and seaweed cream, lemon essence, mint and ginger with crunchy onion
Sea bass au gratin with crusco pepper, stracciatella, nduja, pepper cream and vegetable giardiniera
Sea bass au gratin with crusco pepper, stracciatella, nduja, pepper cream and vegetable giardiniera
Tortelli with pink prawns... cooked and raw, courgette flowers, courgettes and champagne sauce
Tortelli with pink prawns... cooked and raw, courgette flowers, courgettes and champagne sauce
Red tuna with black figs, Greek yogurt foam, walnuts and teriyaki sauce
Red tuna with black figs, Greek yogurt foam, walnuts and teriyaki sauce
Fried seafood with calamari, scampi and prawns
Fried seafood with calamari, scampi and prawns

Risotto creamed Chocolate in a Bottle, Sicilian raw red prawns, blueberries and dark chocolate flakes

Ingredients:

Carnaroli rice
Fish broth
Onion
Garlic
Chocolate in a Bottle
Sicilian red prawns
Fresh Blueberries
Dark Chocolate

Preparation:

Toast the rice with a little onion and garlic, and continue cooking with the previously prepared fish broth. Once cooked, stir in Chocolate in a Bottle off the heat and serve. Garnish with raw Sicilian red prawns, fresh blueberries, and dark chocolate flakes.

Desserts

Ristorante Dorio 1865
Millefeuille with salt, cream and... cream
Millefeuille with salt, cream and... cream
Crispy raspberry meringue and soft cream with lime essence
Crispy raspberry meringue and soft cream with lime essence
Banana and salted caramel mousse with crispy puffed rice
Banana and salted caramel mousse with crispy puffed rice
Semifreddo with passion fruit, white chocolate and coconut
Semifreddo with passion fruit, white chocolate and coconut

Vanilla ice cream creamed Chocolate in a Bottle, fresh strawberries and dark chocolate flakes

Ingredients:

Vanilla Ice Cream
Chocolate in a Bottle
Fresh Strawberries
Dark Chocolate Flakes

Preparation:

Make the vanilla ice cream creamier by stirring with a whisk. Add Chocolate in a Bottle as desired, continuing to whisk until smooth. Divide the ice cream into the cups and garnish with pieces of fresh strawberries and flakes of dark chocolate.